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hese) leaders sitting together in unity and harmony and 
praying in diverse traditions and seeking common good for the entire community, 
God will be naturally moved to provide the devotees relief from drought 
so that it will not affect their quality of life, livelihood and 
health," Zed said.The special events were held two weeks after the federal 
government designated portions of 11 drought-ridden Western and Central 
states as primary natural disaster areas, highlighting the financial strain 
the lack of snow and rain is likely to bring to farmers 
in those regions.The announcement by the U.S. Department of Agriculture 
included counties in Colorado, New Mexico, Nevada, Kansas, Texas, Utah, 
Arkansas, Hawaii, Idaho, Oklahoma and California.California officials announced 
Friday they won't send any water from the state's vast reservoir system 
to local agencies beginning this spring, an unprecedented move that affects 
drinking water supplies for 25 million people and irrigation for 1 million 
acres of farmland.A snow survey on Thursday in the Sierra Nevada, one 
of the state's key water sources, found the water content in the 
snowpack is just 12 percent of normal.Some Nevada farmers have said they're 
considering not irrigating fields after three years of below-normal rain 
and snow.While Utah also is in dire need of moisture, the agricultural 
community remains optimistic after a day of prayer and fasting, said Leland 
Hogan, president of the Utah F
 over the last four decades, according to 2011 research by the 
Worldwatch Institute. But with increased production come concerns about 
greenhouse emissions, animal welfare and the health risks of eating red 
meat.Meat substitutes are nothing new. Asian cultures have been using seitan 
(a protein made with wheat gluten) since the 7th century, and veggie 
burgers have been a supermarket staple since the 1980s.More people become 
concerned about the environment and want to know where their food is 
coming from, and these foods reduce the risk of food-borne illnesses like 
e-Coli and Salmonella poisoning.Thats why scientists and entrepreneurs see 
meat replacements not only as alternatives, but as big moneymakers, too.Todays 
next-gen products use everything from peas to non-GMO soy, wheat gluten, 
pea protein and grains to replicate the taste, texture and culinary viability 
of animal products.Were looking at how we can create value-added products 
with benefits that far exceed what [consumers] get from just eating meat, 
says Ethan Brown, CEO of Beyond Meat. Its like Beef 2.0 and 
Chicken 2.0, he quips.Beyond Meats plant-based Chicken-Free Strips hit the 
market last year, boasting that they contain all the protein, taste and 
chew of chicken  but without the antibiotics, hormones, GMOs, transfats 
and cholesterol.Next month the company will release a beef replacement, 
which Brown says is revolutionary both in its mouthfeel and the fact 
that its made wit
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