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three methods.iStockMarshs overall preferred method is to let your frozen
steak thaw in the refrigerator overnight. Allowing it to defrost slowly
and at a controlled temperature lends to a juicier, more flavorful steak.
Place the frozen steak in its wrapper on a plate or flat
surface and allow it to defrost overnight on the bottom shelf of
your refrigerator.iStockIf youve just gotten home and you need that frozen
steak cooked that night, the sink is Marshs second preferred method for
thawing a steak. If you can spare the space, he recommends filling
the entire sink with cold water and allowing the steak to defrost
in its packaging. This allows the steak to defrost evenly and at
a controlled temperature. Because the cold water will become slightly warm
from sitting, this method works faster than the refrigerator and usually
only takes about 20 minutes.iStockMarsh strongly discourages using the microwave
to thaw a steak. The heat from the microwave causes the steak
to lose its natural juices, and the final product with be drier
and less tender than had you used the refrigerator or sink. That
being said, he knows that sometimes the microwave cant be avoided, and
claims that oftentimes defrosting in the microwave goes wrong because people
dont know how to do it correctly. To use the microwave, leave
the steak in its packaging and watch it carefully as it defrosts.
As soon as the out portions start to thaw, take it out
and let it rest.
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