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<p style="font-size:xx-small;">h yellow pea protein, but without gluten or soy.
Most beef alternatives now on the market include both.The process itself
is high tech. Were taking proteins and running them through a heating,
cooling and pressure process that realigns them so that they substantially
mimic the fiber structure that you find in animal flesh or meat,
Brown says.The outcome for the consumer is that it tears like meat,
it has the same grams of force required to rupture and it
has the overall mouthfeel of muscle, he said.Silicon Valley-based Hampton
Creek, meanwhile, is focusing on its plant-based egg, created by taking
the proteins and replicating what chicken eggs do on a molecular level.
It aims to be a cheaper alternative, but just as tasty and
just as good for you.From that we get insights about what works.
Is it as good or better than a chicken egg in doing
what a chicken egg does? says Josh Tetrick, the companys CEO.From that
they created a mayonnaise replacement, Just Mayo, on sale at Whole Foods.
It even comes in a chipotle flavor. Its next rollouts will be
a scrambled egg substitute called Just Scrambled and a cookie dough called
Eat the Dough.So how does this stuff taste? Some FoxNews.com reporters who
got a sample of Eat the Dough and Just Mayo said they
tasted pretty authentic.Writing in Wired Magazine about Beyond Meat, celebrity
chef Alton Brown said this about the Chicken-Free Strips: My first thought
was, 'If I were served this in a restaur
y World, Knotts Berry Farm, Wynn restaurants in Las Vegas and
restaurant chains including Yardhouse.I compare it to an alternative source
of energy. The hybrid car only came in the market in 1998-2000,
and 14 years later every brand of car offers an alternative. Alternative
protein, alternative energy, Potvin says.Yet some question whether meat
substitutes will ever replace the real deal; most nutrition experts advocate
that they adopt a supporting cast member status in peoples diets
not a starring role.Dr. Walter Willett, Chair of the Harvard Department
of Public Health, says there is a role for these products, but
there are already lots of healthy meat alternatives.We dont need to wait
for new manufactured products, because there are already thousands of alternative
traditional dishes and meals based on beans, soy products, and nuts that
can provide healthy and tasty alternatives to red meat, Willett says.Yet
research suggests that consumers are starting to buy these newfangled products
in lieu of animal products. For now, theyre sold mostly at Whole
Foods and other pricey, up-market food stores. But Beyond Meats Brown says
he sees a bright future ahead.The mainstream consumer -- thats the one
Im wholly focused on, he said.
7 insane ways to eat test tube meat
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