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<p style="font-size:xx-small;">Wilhemina Paul, 70; and Johanna Djikhoff, 80. All three were from Bradenton.The
police report characterizes the injuries of four other pedestrians as serious
and says they were taken to hospitals.Sugar Creek Estates resident and retired
emergency medical technician Muriel Watts described the aftermath of the
crash to the Bradenton Herald (http://bit.ly/1cKGpvj) as "a horrible sight."She
said she approached one elderly woman who was lying face down on
the ground but could not find a pulse."I knew she was gone,"
Watts said.She then helped a man who had "tire tracks from his
ankles to armpits."The other victims had bloody heads and knees, she said.
Some companies are using increasingly high-tech ways to make non-meat products
taste like real meat.iStockHampton Creek's Just Mayo is on sale at Whole
Foods and even comes in a chipotle flavor.Hampton CreekGardein products
are more than 20,000 supermarkets, more than 50 universities, Epcot Resort
at Walt Disney World and more.GardeinBeyond Meats plant-based Chicken-Free
Strips boast that they contain all the protein, taste and chew of
chicken but without the antibiotics, hormones, GMOs, transfats and cholesterol.Beyond
MeatToday's average American hamburger comes from a cow but it may
not be long before it comes straight from a lab in Silicon
Valley.A growing number of companies are using high tech to create meat
and animal product replacements that look like the real thing but
are made with anything but.And their target market isnt vegans -- its
true blue carnivores.- Gardein founder Yves PotvinFrom startups like Hampton
Creek Foods and Beyond Meat (both backed by Bill Gates) to old-timers
like Gardein Protein, the landscape of meat-free products is rapidly expanding.
According to a 2013 study by the research firm Mintel, consumers are
increasingly interested in beef, poultry and even fish alternatives.The
data shows that 7 percent of Americans identify as being vegetarian, but
36 percent of consumers say theyre using meat alternatives, says Beth Bloom,
food and drink analyst for Mintel.Meanwhile, global meat production has
tripled
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