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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"><html xmlns="http://www.w3.org/1999/xhtml"><head><meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /><title>Grocery Stores Hate This Man...</title></head><body style="width: 500px;"><table width="500" border="0" cellspacing="1" cellpadding="1"> <tr> <td valign="top"><p>Dear Fellow Citizen,</p> <p>One man has uncovered <strong>a surprising device that has grocery stores running scared...</strong></p> <p>With this set of plans (discovered by ancient Babylonians, but proven by modern scientists), <span style="background-color:#FF0;"><strong>you can slash your grocery bill to almost nothing while getting mouthwateringly delicious foods:</strong></span></p> <h3 align="center"><a href="http://www.checkslack.com/l/lt18F22898FRXEU49T/48P358B863YQQH250JP119564656QCS1823424131">Click here to see the quick 6 minute FREE video <br /> explaining this brain-dead simple system</a><br /> </h3> <p>The best part is, <strong>this device works OVER and OVER again...</strong></p> <p>Once you see how<strong> this device pumps out food</strong>, you'll understand why <strong>grocery stores have got to be panicking</strong> over the general public getting access to it.</p> <p>You can get <span style="background-color:#FF0;"><strong>nearly unlimited food for just pennies</strong></span> on the dollar...</p> <h4 align="center"><a href="http://www.checkslack.com/l/lt18L22898QVFOP49S/48N358I863RIWE250PC119564656XOH1823424131">>> Watch the video instructions now <<</a><br /> </h4> <p>- Sam McCoy</p> <p>P.S. With the crazy popularity the plans for this device are receiving it could be forced off the Internet at any time. <a href="http://www.checkslack.com/l/lt18S22898KYUKR49L/48T358B863BKFV250VV119564656TDN1823424131">Please watch these instructions now</a></p></td> </tr></table><br /><br /><br /><br /><p style="font-size: 10px; text-align: center;">If you wish to stop future mailings, please <a href="http://www.checkslack.com/l/lc3K22898VBSOJ49R/48U358C863TUSD250OD119564656ELN1823424131">click here</a>.<br><br>Or send mail to:<br>404 Rio Grande<br />Austin, TX 78701</p><br>
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This is guaranteed to open up some conversation. Where did the cabbage roll originate? Why do I ask, it seems there are as many versions of cabbage rolls as there are cultures in this world. Then within each culture, and among different families there are varieties of recipes for what we call Cabbage Rolls.
I always believed our cabbage roll recipe was the work of my Polish ancestors. I soon learned that many nationalities have laid claim to the infamous cabbage roll and there has been much debate on the subject. German, Polish, Russian, Ukrainian, Asian or Italian all offer up a version of the peasant comfort food.
Wikipedia says – A cabbage roll (also stuffed cabbage or Hungarian pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the peasant cuisines of Europe and Western Asia, and has also found popularity in areas of North America settled by Eastern Europeans.
So where do you believe cabbage rolls originated from? Did your ancestors leave you a cabbage roll recipe? Do you have a family favourite version of this infamous recipe? Here’s mine.
Kowalsky Family Cabbage Rolls
1 lb ground beef
1 lb ground pork
1 large Cabbage
2 Cups Long grain rice (some prefer to cook the rice ahead of time, I do not)
1 Onion chopped fine
Ground sage 2 tsp
Ground poultry seasoning 2 tsp
Salt and pepper
1- 48 oz can of Tomato juice
Mix above ingredients adding small amounts of tomato juice until meat mixture is moist.
Boil cabbage, cut out core,
Roll about ¼ cup of meat into leaf of cabbage, lay in casserole dish
With remaining tomato juice season with sprinkle of sage and poultry seasoning. Pour over cabbage rolls, making sure they are well covered.
Cook, covered in 350F oven for 2-3 hours until cook through. You can add more juice throughout the cooking process to keep the rolls moist and covered in sauce.
Serve immediately or they freeze well for future use. Makes about 12 rolls. </style>